{"id":2532,"date":"2026-10-24T18:59:04","date_gmt":"2026-10-24T11:59:04","guid":{"rendered":"https:\/\/lymglobals.com\/san-pham\/xot-goi-nom-az-chef-195g\/"},"modified":"2026-10-24T18:59:29","modified_gmt":"2026-10-24T11:59:29","slug":"xot-goi-nom-az-chef-195g","status":"publish","type":"product","link":"https:\/\/lym.vn\/en\/product\/xot-goi-nom-az-chef-195g\/","title":{"rendered":"AZ Chef Vietnamese Salad &amp; Goi Nom Dressing Sauce 195 g"},"content":{"rendered":"<h2>\u0110i\u1ec3m n\u1ed5i b\u1eadt c\u1ee7a X\u1ed1t Tr\u1ed9n G\u1ecfi N\u1ed9m Ho\u00e0n Ch\u1ec9nh AZ Chef Chai 195 g<\/h2>\n<ul>\n<li>K\u1ebft h\u1ee3p \u0111\u01b0\u1eddng (28%), n\u01b0\u1edbc m\u1eafm (6%), n\u01b0\u1edbc c\u1ed1t qu\u1ea5t (5%), gi\u1ea5m g\u1ea1o, t\u01b0\u01a1ng \u1edbt, t\u1ecfi v\u00e0 \u1edbt cay (0,5%) t\u1ea1o v\u1ecb chua cay m\u1eb7n ng\u1ecdt c\u00e2n \u0111\u1ed1i.<\/li>\n<li>Ti\u1ebft ki\u1ec7m th\u1eddi gian pha n\u01b0\u1edbc tr\u1ed9n: 1 chai 195 g d\u00f9ng tr\u1ed9n tr\u1ef1c ti\u1ebfp cho 4\u20135 \u0111\u0129a g\u1ecfi n\u1ed9m (kho\u1ea3ng 200 g rau\/\u0111\u0129a) m\u00e0 kh\u00f4ng c\u1ea7n n\u00eam th\u00eam gia v\u1ecb.<\/li>\n<li>Ph\u00f9 h\u1ee3p \u0111a d\u1ea1ng m\u00f3n g\u1ecfi n\u1ed9m Vi\u1ec7t Nam nh\u01b0 n\u1ed9m hoa chu\u1ed1i, n\u1ed9m tai heo, n\u1ed9m g\u00e0, n\u1ed9m s\u1ee9a, g\u1ecfi b\u1eafp b\u00f2 c\u00e0 ph\u00e1o.<\/li>\n<li>\u0110\u00f3ng chai 195 g (10 chai\/l\u1ed1c, 40 chai\/th\u00f9ng), s\u1ea3n xu\u1ea5t b\u1edfi C\u00f4ng ty C\u1ed5 ph\u1ea7n Vi\u1ec7t Chef \u0111\u1ea1t ch\u1ee9ng nh\u1eadn ISO 22000:2018.<\/li>\n<\/ul>\n<h2>Gi\u1edbi thi\u1ec7u s\u1ea3n ph\u1ea9m<\/h2>\n<p>X\u1ed1t Tr\u1ed9n G\u1ecfi N\u1ed9m Ho\u00e0n Ch\u1ec9nh AZ Chef Chai 195 g (tr\u00ean bao b\u00ec: X\u1ed1t G\u1eceI N\u1ed8M, m\u00e3 SKU: XGN) gi\u00fap vi\u1ec7c chu\u1ea9n b\u1ecb c\u00e1c m\u00f3n n\u1ed9m, g\u1ecfi truy\u1ec1n th\u1ed1ng tr\u1edf n\u00ean nhanh g\u1ecdn v\u00e0 \u0111\u1ed3ng \u0111\u1ec1u h\u01b0\u01a1ng v\u1ecb. V\u1edbi t\u1ef7 l\u1ec7 \u0111\u01b0\u1eddng (28%), n\u01b0\u1edbc m\u1eafm (6%), n\u01b0\u1edbc c\u1ed1t qu\u1ea5t (5%), gi\u1ea5m g\u1ea1o, t\u1ecfi v\u00e0 \u1edbt cay (0,5%) \u0111\u00e3 \u0111\u01b0\u1ee3c c\u00e2n ch\u1ec9nh s\u1eb5n, 1 chai 195 g \u0111\u00e1p \u1ee9ng \u0111\u1ee7 cho 4\u20135 \u0111\u0129a g\u1ecfi n\u1ed9m gia \u0111\u00ecnh.<\/p>\n<h2>Th\u00e0nh ph\u1ea7n chi ti\u1ebft theo c\u00f4ng b\u1ed1 c\u1ee7a nh\u00e0 s\u1ea3n xu\u1ea5t<\/h2>\n<p><strong>Th\u00e0nh ph\u1ea7n nguy\u00ean v\u0103n tr\u00ean nh\u00e3n:<\/strong> N\u01b0\u1edbc, \u0111\u01b0\u1eddng (28%), t\u01b0\u01a1ng \u1edbt, n\u01b0\u1edbc m\u1eafm (6%), gi\u1ea5m g\u1ea1o, mu\u1ed1i tinh, t\u1ecfi, n\u01b0\u1edbc c\u1ed1t qu\u1ea5t (5%), \u1edbt cay (0,5%), ch\u1ea5t \u0111i\u1ec1u ch\u1ec9nh \u0111\u1ed9 acid (E330), ch\u1ea5t x\u01a1 t\u1eeb tr\u00e1i cam, ch\u1ea5t l\u00e0m d\u00e0y (E415), ch\u1ea5t \u0111i\u1ec1u v\u1ecb (E621, E631, E211), ch\u1ea5t t\u1ea1o m\u00e0u t\u1ed5ng h\u1ee3p (E110). S\u1ea3n ph\u1ea9m c\u00f3 ch\u1ee9a c\u00e1.<\/p>\n<table>\n<thead>\n<tr>\n<th>STT<\/th>\n<th>Th\u00e0nh ph\u1ea7n \/ Ph\u1ee5 gia (INS)<\/th>\n<th>T\u1ef7 l\u1ec7 c\u00f4ng b\u1ed1<\/th>\n<th>Vai tr\u00f2 trong s\u1ea3n ph\u1ea9m<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>1<\/td>\n<td>N\u01b0\u1edbc<\/td>\n<td>Theo c\u00f4ng th\u1ee9c nh\u00e0 s\u1ea3n xu\u1ea5t<\/td>\n<td>Dung m\u00f4i<\/td>\n<\/tr>\n<tr>\n<td>2<\/td>\n<td>Sugars<\/td>\n<td>28%<\/td>\n<td>T\u1ea1o v\u1ecb ng\u1ecdt d\u1ecbu<\/td>\n<\/tr>\n<tr>\n<td>3<\/td>\n<td>T\u01b0\u01a1ng \u1edbt<\/td>\n<td>Theo c\u00f4ng th\u1ee9c nh\u00e0 s\u1ea3n xu\u1ea5t<\/td>\n<td>T\u1ea1o \u0111\u1ed9 s\u00e1nh v\u00e0 v\u1ecb cay d\u1ecbu<\/td>\n<\/tr>\n<tr>\n<td>4<\/td>\n<td>N\u01b0\u1edbc m\u1eafm<\/td>\n<td>6%<\/td>\n<td>T\u1ea1o v\u1ecb \u0111\u1eadm \u0111\u00e0 (c\u00f3 ch\u1ee9a c\u00e1)<\/td>\n<\/tr>\n<tr>\n<td>5<\/td>\n<td>Gi\u1ea5m g\u1ea1o<\/td>\n<td>Theo c\u00f4ng th\u1ee9c nh\u00e0 s\u1ea3n xu\u1ea5t<\/td>\n<td>T\u1ea1o v\u1ecb chua thanh<\/td>\n<\/tr>\n<tr>\n<td>6<\/td>\n<td>Mu\u1ed1i tinh<\/td>\n<td>Theo c\u00f4ng th\u1ee9c nh\u00e0 s\u1ea3n xu\u1ea5t<\/td>\n<td>T\u1ea1o v\u1ecb m\u1eb7n<\/td>\n<\/tr>\n<tr>\n<td>7<\/td>\n<td>T\u1ecfi<\/td>\n<td>Theo c\u00f4ng th\u1ee9c nh\u00e0 s\u1ea3n xu\u1ea5t<\/td>\n<td>Gia v\u1ecb th\u01a1m<\/td>\n<\/tr>\n<tr>\n<td>8<\/td>\n<td>N\u01b0\u1edbc c\u1ed1t qu\u1ea5t<\/td>\n<td>5%<\/td>\n<td>T\u1ea1o h\u01b0\u01a1ng th\u01a1m v\u00e0 v\u1ecb chua t\u1ef1 nhi\u00ean<\/td>\n<\/tr>\n<tr>\n<td>9<\/td>\n<td>\u1edat cay<\/td>\n<td>0.5%<\/td>\n<td>T\u1ea1o v\u1ecb cay<\/td>\n<\/tr>\n<tr>\n<td>10<\/td>\n<td>Acid citric (INS 330)<\/td>\n<td>Theo c\u00f4ng th\u1ee9c nh\u00e0 s\u1ea3n xu\u1ea5t<\/td>\n<td>Ch\u1ea5t \u0111i\u1ec1u ch\u1ec9nh \u0111\u1ed9 acid (E330)<\/td>\n<\/tr>\n<tr>\n<td>11<\/td>\n<td>Ch\u1ea5t x\u01a1 t\u1eeb tr\u00e1i cam<\/td>\n<td>Theo c\u00f4ng th\u1ee9c nh\u00e0 s\u1ea3n xu\u1ea5t<\/td>\n<td>T\u1ea1o c\u1ea5u tr\u00fac s\u00e1nh<\/td>\n<\/tr>\n<tr>\n<td>12<\/td>\n<td>G\u00f4m xanthan (INS 415)<\/td>\n<td>Theo c\u00f4ng th\u1ee9c nh\u00e0 s\u1ea3n xu\u1ea5t<\/td>\n<td>Ch\u1ea5t l\u00e0m d\u00e0y (E415)<\/td>\n<\/tr>\n<tr>\n<td>13<\/td>\n<td>Mononatri L-glutamat (INS 621)<\/td>\n<td>Theo c\u00f4ng th\u1ee9c nh\u00e0 s\u1ea3n xu\u1ea5t<\/td>\n<td>Ch\u1ea5t \u0111i\u1ec1u v\u1ecb (E621)<\/td>\n<\/tr>\n<tr>\n<td>14<\/td>\n<td>Dinatri 5&#x27;-inosinat (INS 631)<\/td>\n<td>Theo c\u00f4ng th\u1ee9c nh\u00e0 s\u1ea3n xu\u1ea5t<\/td>\n<td>Ch\u1ea5t \u0111i\u1ec1u v\u1ecb (E631)<\/td>\n<\/tr>\n<tr>\n<td>15<\/td>\n<td>Natri benzoat (INS 211)<\/td>\n<td>Theo c\u00f4ng th\u1ee9c nh\u00e0 s\u1ea3n xu\u1ea5t<\/td>\n<td>Ch\u1ea5t b\u1ea3o qu\u1ea3n (E211, tr\u00ean web ghi chung trong ngo\u1eb7c E621, E631, E211)<\/td>\n<\/tr>\n<tr>\n<td>16<\/td>\n<td>Sunset yellow FCF (INS 110)<\/td>\n<td>Theo c\u00f4ng th\u1ee9c nh\u00e0 s\u1ea3n xu\u1ea5t<\/td>\n<td>Ch\u1ea5t t\u1ea1o m\u00e0u t\u1ed5ng h\u1ee3p (E110)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>H\u01b0\u1edbng d\u1eabn s\u1eed d\u1ee5ng &amp; g\u1ee3i \u00fd ch\u1ebf bi\u1ebfn<\/h2>\n<p>L\u1eafc \u0111\u1ec1u tr\u01b0\u1edbc khi s\u1eed d\u1ee5ng. D\u00f9ng tr\u1ed9n tr\u1ef1c ti\u1ebfp v\u1edbi c\u00e1c lo\u1ea1i g\u1ecfi n\u1ed9m nh\u01b0 n\u1ed9m hoa chu\u1ed1i, n\u1ed9m tai heo, n\u1ed9m g\u00e0, n\u1ed9m s\u1ee9a, g\u1ecfi b\u1eafp b\u00f2 c\u00e0 ph\u00e1o&#8230; m\u00e0 kh\u00f4ng c\u1ea7n th\u00eam gia v\u1ecb. \u0110\u1ecbnh l\u01b0\u1ee3ng d\u00f9ng: Chai 195 g d\u00f9ng tr\u1ed9n cho 4\u20135 \u0111\u0129a g\u1ecfi n\u1ed9m (kho\u1ea3ng 200 g rau\/\u0111\u0129a). C\u00f3 th\u1ec3 th\u00eam l\u1ea1c rang, rau th\u01a1m&#8230; \u0111\u1ec3 m\u00f3n \u0103n h\u1ea5p d\u1eabn h\u01a1n.<\/p>\n<h3>G\u1ee3i \u00fd m\u00f3n ngon c\u00f9ng X\u1ed1t Tr\u1ed9n G\u1ecfi N\u1ed9m Ho\u00e0n Ch\u1ec9nh AZ Chef Chai 195 g<\/h3>\n<ul>\n<li>Tr\u1ed9n n\u1ed9m hoa chu\u1ed1i, n\u1ed9m tai heo, n\u1ed9m g\u00e0 x\u00e9 phay, n\u1ed9m s\u1ee9a, g\u1ecfi b\u1eafp b\u00f2 c\u00e0 ph\u00e1o<\/li>\n<li>1 chai 195 g tr\u1ed9n \u0111\u01b0\u1ee3c 4\u20135 \u0111\u0129a g\u1ecfi n\u1ed9m (kho\u1ea3ng 200 g rau\/\u0111\u0129a)<\/li>\n<\/ul>\n<h2>L\u01b0u \u00fd an to\u00e0n &amp; th\u00f4ng tin ch\u1ea5t g\u00e2y d\u1ecb \u1ee9ng<\/h2>\n<p><strong>Th\u00f4ng tin ch\u1ea5t g\u00e2y d\u1ecb \u1ee9ng:<\/strong> S\u1ea3n ph\u1ea9m c\u00f3 ch\u1ee9a c\u00e1 (t\u1eeb n\u01b0\u1edbc m\u1eafm 6%).<\/p>\n<ul>\n<li>S\u1ea3n ph\u1ea9m c\u00f3 ch\u1ee9a c\u00e1.<\/li>\n<li>C\u00e2n nh\u1eafc s\u1eed d\u1ee5ng n\u1ebfu d\u1ecb \u1ee9ng v\u1edbi th\u00e0nh ph\u1ea7n c\u1ee7a s\u1ea3n ph\u1ea9m.<\/li>\n<li>Kh\u00f4ng s\u1eed d\u1ee5ng s\u1ea3n ph\u1ea9m khi \u0111\u00e3 qu\u00e1 h\u1ea1n.<\/li>\n<\/ul>\n<h2>Quy c\u00e1ch \u0111\u00f3ng g\u00f3i &amp; th\u00f4ng tin nh\u00e0 s\u1ea3n xu\u1ea5t<\/h2>\n<table>\n<tbody>\n<tr>\n<th>Product Name<\/th>\n<td>AZ Chef Vietnamese Salad &amp; Goi Nom Dressing Sauce 195 g<\/td>\n<\/tr>\n<tr>\n<th>Brand<\/th>\n<td>AZ Chef (Gia v\u1ecb ho\u00e0n ch\u1ec9nh AZ Chef)<\/td>\n<\/tr>\n<tr>\n<th>SKU<\/th>\n<td>XGN<\/td>\n<\/tr>\n<tr>\n<th>M\u00e3 v\u1ea1ch (EAN-13)<\/th>\n<td>8938660048969<\/td>\n<\/tr>\n<tr>\n<th>Quy c\u00e1ch \u0111\u01a1n v\u1ecb<\/th>\n<td>Chai 195 g (Kh\u1ed1i l\u01b0\u1ee3ng t\u1ecbnh: 195 g)<\/td>\n<\/tr>\n<tr>\n<th>Quy c\u00e1ch l\u1ed1c<\/th>\n<td>L\u1ed1c 10 chai x 195 g<\/td>\n<\/tr>\n<tr>\n<th>Quy c\u00e1ch \u0111\u00f3ng th\u00f9ng<\/th>\n<td>Th\u00f9ng 40 chai x 195 g<\/td>\n<\/tr>\n<tr>\n<th>Shelf Life<\/th>\n<td>12 months from manufacturing date<\/td>\n<\/tr>\n<tr>\n<th>Manufacturer<\/th>\n<td>C\u00f4ng ty C\u1ed5 ph\u1ea7n Vi\u1ec7t Chef (Nh\u00e0 m\u00e1y: L\u00f4 4, C\u1ee5m c\u00f4ng nghi\u1ec7p Lai X\u00e1, X\u00e3 Kim Chung, Huy\u1ec7n Ho\u00e0i \u0110\u1ee9c \/ Ph\u01b0\u1eddng T\u00e2y T\u1ef1u, TP. H\u00e0 N\u1ed9i)<\/td>\n<\/tr>\n<tr>\n<th>H\u1ec7 th\u1ed1ng qu\u1ea3n l\u00fd ATTP<\/th>\n<td>ISO 22000:2018 (S\u1ed1 GCN: TQC.03.2186.1)<\/td>\n<\/tr>\n<tr>\n<th>Country of Origin<\/th>\n<td>Vietnam<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Storage Instructions<\/h2>\n<p>B\u1ea3o qu\u1ea3n n\u01a1i kh\u00f4 r\u00e1o, tho\u00e1ng m\u00e1t, tr\u00e1nh \u00e1nh n\u1eafng tr\u1ef1c ti\u1ebfp. Sau khi m\u1edf bao b\u00ec ph\u1ea3i b\u1ea3o qu\u1ea3n trong ng\u0103n m\u00e1t t\u1ee7 l\u1ea1nh v\u00e0 s\u1eed d\u1ee5ng h\u1ebft trong v\u00f2ng 7 ng\u00e0y. Kh\u00f4ng s\u1eed d\u1ee5ng s\u1ea3n ph\u1ea9m khi \u0111\u00e3 qu\u00e1 h\u1ea1n.<\/p>\n<h2>Frequently Asked Questions (FAQ)<\/h2>\n<h3>1. X\u1ed1t Tr\u1ed9n G\u1ecfi N\u1ed9m Ho\u00e0n Ch\u1ec9nh AZ Chef Chai 195 g d\u00f9ng cho nh\u1eefng m\u00f3n \u0103n n\u00e0o v\u00e0 \u0111\u1ecbnh l\u01b0\u1ee3ng ra sao?<\/h3>\n<p>L\u1eafc \u0111\u1ec1u tr\u01b0\u1edbc khi s\u1eed d\u1ee5ng. D\u00f9ng tr\u1ed9n tr\u1ef1c ti\u1ebfp v\u1edbi c\u00e1c lo\u1ea1i g\u1ecfi n\u1ed9m nh\u01b0 n\u1ed9m hoa chu\u1ed1i, n\u1ed9m tai heo, n\u1ed9m g\u00e0, n\u1ed9m s\u1ee9a, g\u1ecfi b\u1eafp b\u00f2 c\u00e0 ph\u00e1o&#8230; m\u00e0 kh\u00f4ng c\u1ea7n th\u00eam gia v\u1ecb. \u0110\u1ecbnh l\u01b0\u1ee3ng d\u00f9ng: Chai 195 g d\u00f9ng tr\u1ed9n cho 4\u20135 \u0111\u0129a g\u1ecfi n\u1ed9m (kho\u1ea3ng 200 g rau\/\u0111\u0129a). C\u00f3 th\u1ec3 th\u00eam l\u1ea1c rang, rau th\u01a1m&#8230; \u0111\u1ec3 m\u00f3n \u0103n h\u1ea5p d\u1eabn h\u01a1n.<\/p>\n<h3>2. C\u00e1ch b\u1ea3o qu\u1ea3n X\u1ed1t Tr\u1ed9n G\u1ecfi N\u1ed9m Ho\u00e0n Ch\u1ec9nh AZ Chef Chai 195 g sau khi m\u1edf n\u1eafp ho\u1eb7c m\u1edf g\u00f3i nh\u01b0 th\u1ebf n\u00e0o?<\/h3>\n<p>B\u1ea3o qu\u1ea3n n\u01a1i kh\u00f4 r\u00e1o, tho\u00e1ng m\u00e1t, tr\u00e1nh \u00e1nh n\u1eafng tr\u1ef1c ti\u1ebfp. Sau khi m\u1edf bao b\u00ec ph\u1ea3i b\u1ea3o qu\u1ea3n trong ng\u0103n m\u00e1t t\u1ee7 l\u1ea1nh v\u00e0 s\u1eed d\u1ee5ng h\u1ebft trong v\u00f2ng 7 ng\u00e0y. Kh\u00f4ng s\u1eed d\u1ee5ng s\u1ea3n ph\u1ea9m khi \u0111\u00e3 qu\u00e1 h\u1ea1n. H\u1ea1n s\u1eed d\u1ee5ng c\u1ee7a s\u1ea3n ph\u1ea9m l\u00e0 12 th\u00e1ng k\u1ec3 t\u1eeb ng\u00e0y s\u1ea3n xu\u1ea5t.<\/p>\n<h3>3. X\u1ed1t Tr\u1ed9n G\u1ecfi N\u1ed9m Ho\u00e0n Ch\u1ec9nh AZ Chef Chai 195 g c\u00f3 ch\u1ee9a th\u00e0nh ph\u1ea7n g\u00e2y d\u1ecb \u1ee9ng n\u00e0o c\u1ea7n l\u01b0u \u00fd kh\u00f4ng?<\/h3>\n<p>Theo th\u00f4ng tin th\u00e0nh ph\u1ea7n t\u1eeb nh\u00e0 s\u1ea3n xu\u1ea5t C\u00f4ng ty C\u1ed5 ph\u1ea7n Vi\u1ec7t Chef: S\u1ea3n ph\u1ea9m c\u00f3 ch\u1ee9a c\u00e1 (t\u1eeb n\u01b0\u1edbc m\u1eafm 6%). Ng\u01b0\u1eddi d\u00f9ng vui l\u00f2ng \u0111\u1ecdc k\u1ef9 danh s\u00e1ch th\u00e0nh ph\u1ea7n in tr\u00ean bao b\u00ec tr\u01b0\u1edbc khi s\u1eed d\u1ee5ng.<\/p>","protected":false},"excerpt":{"rendered":"<p><strong>AZ Chef Vietnamese Salad &amp; Goi Nom Dressing Sauce 195 g<\/strong> l\u00e0 s\u1ea3n ph\u1ea9m gia v\u1ecb ho\u00e0n ch\u1ec9nh ch\u00ednh h\u00e3ng c\u1ee7a th\u01b0\u01a1ng hi\u1ec7u <strong>AZ Chef<\/strong> (C\u00f4ng ty C\u1ed5 ph\u1ea7n Vi\u1ec7t Chef), mang h\u01b0\u01a1ng v\u1ecb chua cay m\u1eb7n ng\u1ecdt h\u00e0i h\u00f2a t\u1eeb \u0111\u01b0\u1eddng, n\u01b0\u1edbc m\u1eafm, gi\u1ea5m g\u1ea1o, c\u1ed1t qu\u1ea5t, t\u1ecfi, \u1edbt. L\u1eafc \u0111\u1ec1u tr\u01b0\u1edbc khi s\u1eed d\u1ee5ng. D\u00f9ng tr\u1ed9n tr\u1ef1c ti\u1ebfp v\u1edbi c\u00e1c lo\u1ea1i g\u1ecfi n\u1ed9m nh\u01b0 n\u1ed9m hoa chu\u1ed1i, n\u1ed9m tai heo, n\u1ed9m g\u00e0, n\u1ed9m s\u1ee9a, g\u1ecfi b\u1eafp b\u00f2 c\u00e0 ph\u00e1o&#8230; m\u00e0 kh\u00f4ng c\u1ea7n th\u00eam gia v\u1ecb. \u0110\u1ecbnh l\u01b0\u1ee3ng d\u00f9ng: Chai 195 g d\u00f9ng tr\u1ed9n cho 4\u20135 \u0111\u0129a g\u1ecfi n\u1ed9m (kho\u1ea3ng 200 g rau\/\u0111\u0129a). C\u00f3 th\u1ec3 th\u00eam l\u1ea1c rang, rau th\u01a1m&#8230; \u0111\u1ec3 m\u00f3n \u0103n h\u1ea5p d\u1eabn h\u01a1n.<\/p>","protected":false},"featured_media":2665,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[720],"product_cat":[709,707],"product_tag":[],"lym_need":[],"class_list":["post-2532","product","type-product","status-publish","has-post-thumbnail","product_brand-az-chef","product_cat-xot-tron","product_cat-gia-vi-nuoc-sot","pa_xuat-xu-viet-nam","first","instock","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/lym.vn\/en\/wp-json\/wp\/v2\/product\/2532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lym.vn\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/lym.vn\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/lym.vn\/en\/wp-json\/wp\/v2\/comments?post=2532"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lym.vn\/en\/wp-json\/wp\/v2\/media\/2665"}],"wp:attachment":[{"href":"https:\/\/lym.vn\/en\/wp-json\/wp\/v2\/media?parent=2532"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/lym.vn\/en\/wp-json\/wp\/v2\/product_brand?post=2532"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/lym.vn\/en\/wp-json\/wp\/v2\/product_cat?post=2532"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/lym.vn\/en\/wp-json\/wp\/v2\/product_tag?post=2532"},{"taxonomy":"lym_need","embeddable":true,"href":"https:\/\/lym.vn\/en\/wp-json\/wp\/v2\/lym_need?post=2532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}