{"id":2545,"date":"2026-10-24T19:04:01","date_gmt":"2026-10-24T12:04:01","guid":{"rendered":"https:\/\/lymglobals.com\/san-pham\/xot-gia-vi-hoan-chinh-gia-cay-az-chef-80g\/"},"modified":"2026-10-24T19:04:22","modified_gmt":"2026-10-24T12:04:22","slug":"xot-gia-vi-hoan-chinh-gia-cay-az-chef-80g","status":"publish","type":"product","link":"https:\/\/lym.vn\/en\/product\/xot-gia-vi-hoan-chinh-gia-cay-az-chef-80g\/","title":{"rendered":"AZ Chef Northern Style Galangal &amp; Fermented Rice Braised Pork (Gia Cay) Complete Cooking Sauce 80 g"},"content":{"rendered":"<h2>\u0110i\u1ec3m n\u1ed5i b\u1eadt c\u1ee7a X\u1ed1t Gia V\u1ecb Ho\u00e0n Ch\u1ec9nh Gi\u1ea3 C\u1ea7y AZ Chef G\u00f3i 80 g<\/h2>\n<ul>\n<li>H\u01b0\u01a1ng v\u1ecb \u0111\u1eb7c tr\u01b0ng: Chu\u1ea9n v\u1ecb gi\u1ea3 c\u1ea7y mi\u1ec1n B\u1eafc t\u1eeb m\u1ebb, ri\u1ec1ng, s\u1ea3, ngh\u1ec7 v\u00e0 m\u1eafm t\u00f4m.<\/li>\n<li>\u0110\u1ecbnh l\u01b0\u1ee3ng chu\u1ea9n x\u00e1c, ti\u1ec7n l\u1ee3i: G\u00f3i gia v\u1ecb ho\u00e0n ch\u1ec9nh Gi\u1ea3 C\u1ea7y AZ Chef 80 g \u0111\u01b0\u1ee3c d\u00f9ng \u0111\u1ec3 ch\u1ebf bi\u1ebfn m\u00f3n Gi\u1ea3 C\u1ea7y.<\/li>\n<li>Quy c\u00e1ch G\u00f3i 80 g (Th\u00f9ng 80 g\u00f3i x 80 g), h\u1ea1n s\u1eed d\u1ee5ng 12 th\u00e1ng k\u1ec3 t\u1eeb ng\u00e0y s\u1ea3n xu\u1ea5t.<\/li>\n<li>S\u1ea3n xu\u1ea5t t\u1ea1i nh\u00e0 m\u00e1y C\u00f4ng ty C\u1ed5 ph\u1ea7n Vi\u1ec7t Chef \u0111\u1ea1t ch\u1ee9ng nh\u1eadn an to\u00e0n th\u1ef1c ph\u1ea9m ISO 22000:2018.<\/li>\n<\/ul>\n<h2>Gi\u1edbi thi\u1ec7u s\u1ea3n ph\u1ea9m<\/h2>\n<p>X\u1ed1t Gia V\u1ecb Ho\u00e0n Ch\u1ec9nh Gi\u1ea3 C\u1ea7y AZ Chef G\u00f3i 80 g l\u00e0 s\u1ea3n ph\u1ea9m thu\u1ed9c d\u00f2ng gia v\u1ecb ho\u00e0n ch\u1ec9nh c\u1ee7a th\u01b0\u01a1ng hi\u1ec7u AZ Chef (C\u00f4ng ty C\u1ed5 ph\u1ea7n Vi\u1ec7t Chef). V\u1edbi h\u01b0\u01a1ng v\u1ecb chu\u1ea9n v\u1ecb gi\u1ea3 c\u1ea7y mi\u1ec1n B\u1eafc t\u1eeb m\u1ebb, ri\u1ec1ng, s\u1ea3, ngh\u1ec7 v\u00e0 m\u1eafm t\u00f4m, s\u1ea3n ph\u1ea9m gi\u00fap ng\u01b0\u1eddi n\u1ed9i tr\u1ee3 v\u00e0 \u0111\u1ea7u b\u1ebfp ch\u1ebf bi\u1ebfn m\u00f3n \u0103n chu\u1ea9n v\u1ecb truy\u1ec1n th\u1ed1ng nhanh ch\u00f3ng m\u00e0 kh\u00f4ng c\u1ea7n n\u00eam n\u1ebfm c\u1ea7u k\u1ef3.<\/p>\n<h2>Th\u00e0nh ph\u1ea7n chi ti\u1ebft theo c\u00f4ng b\u1ed1 c\u1ee7a nh\u00e0 s\u1ea3n xu\u1ea5t<\/h2>\n<p><strong>Th\u00e0nh ph\u1ea7n nguy\u00ean v\u0103n tr\u00ean nh\u00e3n:<\/strong> N\u01b0\u1edbc, m\u1ebb, ri\u1ec1ng, s\u1ea3, ngh\u1ec7, h\u1ea1t n\u00eam t\u1eeb x\u01b0\u01a1ng v\u00e0 th\u1ecbt, \u0111\u01b0\u1eddng k\u00ednh, mu\u1ed1i, ch\u1ea5t \u0111i\u1ec1u v\u1ecb &#8211; amino I+G (maltodextrine, E621, E635, glycine), m\u1eafm t\u00f4m, ch\u1ea5t l\u00e0m d\u00e0y (E415), ch\u1ea5t b\u1ea3o qu\u1ea3n d\u00f9ng cho th\u1ef1c ph\u1ea9m (E202, E211), ch\u1ea5t ch\u1ed1ng oxy h\u00f3a (E320, E385). S\u1ea3n ph\u1ea9m c\u00f3 ch\u1ee9a t\u00f4m.<\/p>\n<table>\n<thead>\n<tr>\n<th>STT<\/th>\n<th>Th\u00e0nh ph\u1ea7n \/ Ph\u1ee5 gia (INS)<\/th>\n<th>T\u1ef7 l\u1ec7 c\u00f4ng b\u1ed1<\/th>\n<th>Vai tr\u00f2 trong s\u1ea3n ph\u1ea9m<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>1<\/td>\n<td>N\u01b0\u1edbc<\/td>\n<td>Theo c\u00f4ng th\u1ee9c nh\u00e0 s\u1ea3n xu\u1ea5t<\/td>\n<td>Dung m\u00f4i h\u00f2a tan v\u00e0 t\u1ea1o n\u1ec1n x\u1ed1t<\/td>\n<\/tr>\n<tr>\n<td>2<\/td>\n<td>M\u1ebb<\/td>\n<td>Theo c\u00f4ng th\u1ee9c nh\u00e0 s\u1ea3n xu\u1ea5t<\/td>\n<td>T\u1ea1o v\u1ecb chua thanh t\u1ef1 nhi\u00ean v\u00e0 m\u00e0u s\u1eafc h\u00e0i h\u00f2a<\/td>\n<\/tr>\n<tr>\n<td>3<\/td>\n<td>Ri\u1ec1ng<\/td>\n<td>Theo c\u00f4ng th\u1ee9c nh\u00e0 s\u1ea3n xu\u1ea5t<\/td>\n<td>Gia v\u1ecb th\u1ea3o m\u1ed9c t\u01b0\u01a1i t\u1ea1o m\u00f9i th\u01a1m \u0111\u1eb7c tr\u01b0ng v\u00e0 kh\u1eed m\u00f9i tanh<\/td>\n<\/tr>\n<tr>\n<td>4<\/td>\n<td>S\u1ea3<\/td>\n<td>Theo c\u00f4ng th\u1ee9c nh\u00e0 s\u1ea3n xu\u1ea5t<\/td>\n<td>Gia v\u1ecb th\u1ea3o m\u1ed9c t\u01b0\u01a1i t\u1ea1o m\u00f9i th\u01a1m \u0111\u1eb7c tr\u01b0ng v\u00e0 kh\u1eed m\u00f9i tanh<\/td>\n<\/tr>\n<tr>\n<td>5<\/td>\n<td>Ngh\u1ec7<\/td>\n<td>Theo c\u00f4ng th\u1ee9c nh\u00e0 s\u1ea3n xu\u1ea5t<\/td>\n<td>Gia v\u1ecb th\u1ea3o m\u1ed9c t\u01b0\u01a1i t\u1ea1o m\u00f9i th\u01a1m \u0111\u1eb7c tr\u01b0ng v\u00e0 kh\u1eed m\u00f9i tanh<\/td>\n<\/tr>\n<tr>\n<td>6<\/td>\n<td>H\u1ea1t n\u00eam t\u1eeb x\u01b0\u01a1ng v\u00e0 th\u1ecbt<\/td>\n<td>Theo c\u00f4ng th\u1ee9c nh\u00e0 s\u1ea3n xu\u1ea5t<\/td>\n<td>T\u1ea1o v\u1ecb ng\u1ecdt umami \u0111\u1eadm \u0111\u00e0 cho n\u01b0\u1edbc x\u1ed1t<\/td>\n<\/tr>\n<tr>\n<td>7<\/td>\n<td>\u0110\u01b0\u1eddng k\u00ednh<\/td>\n<td>Theo c\u00f4ng th\u1ee9c nh\u00e0 s\u1ea3n xu\u1ea5t<\/td>\n<td>T\u1ea1o v\u1ecb ng\u1ecdt d\u1ecbu v\u00e0 c\u00e2n b\u1eb1ng v\u1ecb<\/td>\n<\/tr>\n<tr>\n<td>8<\/td>\n<td>Mu\u1ed1i<\/td>\n<td>Theo c\u00f4ng th\u1ee9c nh\u00e0 s\u1ea3n xu\u1ea5t<\/td>\n<td>T\u1ea1o v\u1ecb m\u1eb7n \u0111\u1eadm \u0111\u00e0 v\u00e0 d\u1eady h\u01b0\u01a1ng \u0111\u1eb7c tr\u01b0ng<\/td>\n<\/tr>\n<tr>\n<td>9<\/td>\n<td>Mononatri L-glutamat (INS 621)<\/td>\n<td>Theo c\u00f4ng th\u1ee9c nh\u00e0 s\u1ea3n xu\u1ea5t<\/td>\n<td>Ch\u1ea5t \u0111i\u1ec1u v\u1ecb (E621)<\/td>\n<\/tr>\n<tr>\n<td>10<\/td>\n<td>Dinatri 5&#x27;-ribonucleotid (INS 635)<\/td>\n<td>Theo c\u00f4ng th\u1ee9c nh\u00e0 s\u1ea3n xu\u1ea5t<\/td>\n<td>Ch\u1ea5t \u0111i\u1ec1u v\u1ecb (E635)<\/td>\n<\/tr>\n<tr>\n<td>11<\/td>\n<td>M\u1eafm t\u00f4m<\/td>\n<td>Theo c\u00f4ng th\u1ee9c nh\u00e0 s\u1ea3n xu\u1ea5t<\/td>\n<td>T\u1ea1o v\u1ecb m\u1eb7n \u0111\u1eadm \u0111\u00e0 v\u00e0 d\u1eady h\u01b0\u01a1ng \u0111\u1eb7c tr\u01b0ng<\/td>\n<\/tr>\n<tr>\n<td>12<\/td>\n<td>G\u00f4m xanthan (INS 415)<\/td>\n<td>Theo c\u00f4ng th\u1ee9c nh\u00e0 s\u1ea3n xu\u1ea5t<\/td>\n<td>Ch\u1ea5t l\u00e0m d\u00e0y \/ \u1ed5n \u0111\u1ecbnh (E415)<\/td>\n<\/tr>\n<tr>\n<td>13<\/td>\n<td>Kali sorbat (INS 202)<\/td>\n<td>Theo c\u00f4ng th\u1ee9c nh\u00e0 s\u1ea3n xu\u1ea5t<\/td>\n<td>Ch\u1ea5t b\u1ea3o qu\u1ea3n th\u1ef1c ph\u1ea9m (E202)<\/td>\n<\/tr>\n<tr>\n<td>14<\/td>\n<td>Natri benzoat (INS 211)<\/td>\n<td>Theo c\u00f4ng th\u1ee9c nh\u00e0 s\u1ea3n xu\u1ea5t<\/td>\n<td>Ch\u1ea5t b\u1ea3o qu\u1ea3n th\u1ef1c ph\u1ea9m (E211)<\/td>\n<\/tr>\n<tr>\n<td>15<\/td>\n<td>Butylated hydroxyanisole (BHA) (INS 320)<\/td>\n<td>Theo c\u00f4ng th\u1ee9c nh\u00e0 s\u1ea3n xu\u1ea5t<\/td>\n<td>Ch\u1ea5t ch\u1ed1ng oxy h\u00f3a (E320)<\/td>\n<\/tr>\n<tr>\n<td>16<\/td>\n<td>Canxi dinatri ethylendiamintetraacetat (CaNa2EDTA) (INS 385)<\/td>\n<td>Theo c\u00f4ng th\u1ee9c nh\u00e0 s\u1ea3n xu\u1ea5t<\/td>\n<td>Ch\u1ea5t ch\u1ed1ng oxy h\u00f3a \/ gi\u1eef m\u00e0u (E385)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>H\u01b0\u1edbng d\u1eabn s\u1eed d\u1ee5ng &amp; g\u1ee3i \u00fd ch\u1ebf bi\u1ebfn<\/h2>\n<p>G\u00f3i gia v\u1ecb ho\u00e0n ch\u1ec9nh Gi\u1ea3 C\u1ea7y AZ Chef 80 g \u0111\u01b0\u1ee3c d\u00f9ng \u0111\u1ec3 ch\u1ebf bi\u1ebfn m\u00f3n Gi\u1ea3 C\u1ea7y. B\u01b0\u1edbc 1: \u01af\u1edbp 500 g th\u1ecbt ch\u00e2n gi\u00f2 (\u0111\u00e3 thui da v\u00e0ng s\u1eadm, s\u01a1 ch\u1ebf s\u1ea1ch s\u1ebd, ch\u1eb7t mi\u1ebfng v\u1eeba \u0103n) v\u1edbi 01 g\u00f3i x\u1ed1t 80 g c\u00f9ng 50 \u2013 100 g ri\u1ec1ng xay trong 30 ph\u00fat. B\u01b0\u1edbc 2: Phi th\u01a1m h\u00e0nh t\u00edm b\u0103m, cho th\u1ecbt v\u00e0o x\u00e0o s\u0103n \u1edf l\u1eeda v\u1eeba kho\u1ea3ng 5 \u2013 7 ph\u00fat r\u1ed3i th\u00eam n\u01b0\u1edbc ng\u1eadp m\u1eb7t th\u1ecbt \u0111un s\u00f4i. B\u01b0\u1edbc 3: N\u1ea5u v\u1edbi l\u1eeda nh\u1ecf trong kho\u1ea3ng 45 \u2013 60 ph\u00fat \u0111\u1ebfn khi th\u1ecbt ch\u00edn m\u1ec1m, n\u01b0\u1edbc x\u1ed1t s\u00e1nh l\u1ea1i l\u00e0 d\u00f9ng \u0111\u01b0\u1ee3c.<\/p>\n<h3>G\u1ee3i \u00fd m\u00f3n ngon c\u00f9ng X\u1ed1t Gia V\u1ecb Ho\u00e0n Ch\u1ec9nh Gi\u1ea3 C\u1ea7y AZ Chef G\u00f3i 80 g<\/h3>\n<ul>\n<li>N\u1ea5u ch\u00e2n gi\u00f2 heo gi\u1ea3 c\u1ea7y chu\u1ea9n v\u1ecb B\u1eafc \u0103n k\u00e8m b\u00fan r\u1ed1i, c\u01a1m n\u00f3ng v\u00e0 rau th\u01a1m<\/li>\n<li>N\u1ea5u ngan gi\u1ea3 c\u1ea7y, v\u1ecbt gi\u1ea3 c\u1ea7y ho\u1eb7c m\u00f3ng gi\u00f2 h\u1ea7m m\u0103ng gi\u1ea3 c\u1ea7y \u0111\u1eadm v\u1ecb ri\u1ec1ng m\u1ebb m\u1eafm t\u00f4m<\/li>\n<\/ul>\n<h2>L\u01b0u \u00fd an to\u00e0n &amp; th\u00f4ng tin ch\u1ea5t g\u00e2y d\u1ecb \u1ee9ng<\/h2>\n<p><strong>Th\u00f4ng tin ch\u1ea5t g\u00e2y d\u1ecb \u1ee9ng:<\/strong> S\u1ea3n ph\u1ea9m c\u00f3 ch\u1ee9a t\u00f4m\/gi\u00e1p x\u00e1c (m\u1eafm t\u00f4m). C\u00e2n nh\u1eafc s\u1eed d\u1ee5ng n\u1ebfu d\u1ecb \u1ee9ng v\u1edbi th\u00e0nh ph\u1ea7n c\u1ee7a s\u1ea3n ph\u1ea9m.<\/p>\n<ul>\n<li>C\u00e2n nh\u1eafc s\u1eed d\u1ee5ng n\u1ebfu d\u1ecb \u1ee9ng v\u1edbi th\u00e0nh ph\u1ea7n c\u1ee7a s\u1ea3n ph\u1ea9m.<\/li>\n<li>Kh\u00f4ng s\u1eed d\u1ee5ng s\u1ea3n ph\u1ea9m khi \u0111\u00e3 qu\u00e1 h\u1ea1n s\u1eed d\u1ee5ng in tr\u00ean bao b\u00ec.<\/li>\n<\/ul>\n<h2>Quy c\u00e1ch \u0111\u00f3ng g\u00f3i &amp; th\u00f4ng tin nh\u00e0 s\u1ea3n xu\u1ea5t<\/h2>\n<table>\n<tbody>\n<tr>\n<th>Product Name<\/th>\n<td>AZ Chef Northern Style Galangal &amp; Fermented Rice Braised Pork (Gia Cay) Complete Cooking Sauce 80 g<\/td>\n<\/tr>\n<tr>\n<th>Brand<\/th>\n<td>AZ Chef (Gia v\u1ecb ho\u00e0n ch\u1ec9nh AZ Chef)<\/td>\n<\/tr>\n<tr>\n<th>SKU<\/th>\n<td>Theo m\u00e3 qu\u1ea3n l\u00fd n\u1ed9i b\u1ed9 Vi\u1ec7t Chef<\/td>\n<\/tr>\n<tr>\n<th>M\u00e3 v\u1ea1ch (EAN-13)<\/th>\n<td>8938660048358<\/td>\n<\/tr>\n<tr>\n<th>Quy c\u00e1ch \u0111\u01a1n v\u1ecb<\/th>\n<td>G\u00f3i 80 g<\/td>\n<\/tr>\n<tr>\n<th>Quy c\u00e1ch \u0111\u00f3ng th\u00f9ng<\/th>\n<td>Th\u00f9ng 80 g\u00f3i x 80 g<\/td>\n<\/tr>\n<tr>\n<th>Shelf Life<\/th>\n<td>12 months from manufacturing date<\/td>\n<\/tr>\n<tr>\n<th>Manufacturer<\/th>\n<td>C\u00f4ng ty C\u1ed5 ph\u1ea7n Vi\u1ec7t Chef (Nh\u00e0 m\u00e1y: L\u00f4 4, C\u1ee5m c\u00f4ng nghi\u1ec7p Lai X\u00e1, X\u00e3 Kim Chung, Huy\u1ec7n Ho\u00e0i \u0110\u1ee9c \/ Ph\u01b0\u1eddng T\u00e2y T\u1ef1u, TP. H\u00e0 N\u1ed9i)<\/td>\n<\/tr>\n<tr>\n<th>H\u1ec7 th\u1ed1ng qu\u1ea3n l\u00fd ATTP<\/th>\n<td>ISO 22000:2018 (S\u1ed1 GCN: TQC.03.2186.1)<\/td>\n<\/tr>\n<tr>\n<th>Country of Origin<\/th>\n<td>Vietnam<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Storage Instructions<\/h2>\n<p>B\u1ea3o qu\u1ea3n n\u01a1i kh\u00f4 r\u00e1o, tho\u00e1ng m\u00e1t, tr\u00e1nh \u00e1nh n\u1eafng tr\u1ef1c ti\u1ebfp. Sau khi m\u1edf bao b\u00ec ph\u1ea3i b\u1ea3o qu\u1ea3n trong ng\u0103n m\u00e1t t\u1ee7 l\u1ea1nh v\u00e0 s\u1eed d\u1ee5ng h\u1ebft trong v\u00f2ng 30 ng\u00e0y.<\/p>\n<h2>Frequently Asked Questions (FAQ)<\/h2>\n<h3>1. X\u1ed1t Gia V\u1ecb Ho\u00e0n Ch\u1ec9nh Gi\u1ea3 C\u1ea7y AZ Chef G\u00f3i 80 g d\u00f9ng cho nh\u1eefng m\u00f3n \u0103n n\u00e0o v\u00e0 \u0111\u1ecbnh l\u01b0\u1ee3ng ra sao?<\/h3>\n<p>G\u00f3i gia v\u1ecb ho\u00e0n ch\u1ec9nh Gi\u1ea3 C\u1ea7y AZ Chef 80 g \u0111\u01b0\u1ee3c d\u00f9ng \u0111\u1ec3 ch\u1ebf bi\u1ebfn m\u00f3n Gi\u1ea3 C\u1ea7y. B\u01b0\u1edbc 1: \u01af\u1edbp 500 g th\u1ecbt ch\u00e2n gi\u00f2 (\u0111\u00e3 thui da v\u00e0ng s\u1eadm, s\u01a1 ch\u1ebf s\u1ea1ch s\u1ebd, ch\u1eb7t mi\u1ebfng v\u1eeba \u0103n) v\u1edbi 01 g\u00f3i x\u1ed1t 80 g c\u00f9ng 50 \u2013 100 g ri\u1ec1ng xay trong 30 ph\u00fat. B\u01b0\u1edbc 2: Phi th\u01a1m h\u00e0nh t\u00edm b\u0103m, cho th\u1ecbt v\u00e0o x\u00e0o s\u0103n \u1edf l\u1eeda v\u1eeba kho\u1ea3ng 5 \u2013 7 ph\u00fat r\u1ed3i th\u00eam n\u01b0\u1edbc ng\u1eadp m\u1eb7t th\u1ecbt \u0111un s\u00f4i. B\u01b0\u1edbc 3: N\u1ea5u v\u1edbi l\u1eeda nh\u1ecf trong kho\u1ea3ng 45 \u2013 60 ph\u00fat \u0111\u1ebfn khi th\u1ecbt ch\u00edn m\u1ec1m, n\u01b0\u1edbc x\u1ed1t s\u00e1nh l\u1ea1i l\u00e0 d\u00f9ng \u0111\u01b0\u1ee3c.<\/p>\n<h3>2. C\u00e1ch b\u1ea3o qu\u1ea3n X\u1ed1t Gia V\u1ecb Ho\u00e0n Ch\u1ec9nh Gi\u1ea3 C\u1ea7y AZ Chef G\u00f3i 80 g sau khi m\u1edf n\u1eafp ho\u1eb7c m\u1edf g\u00f3i nh\u01b0 th\u1ebf n\u00e0o?<\/h3>\n<p>B\u1ea3o qu\u1ea3n n\u01a1i kh\u00f4 r\u00e1o, tho\u00e1ng m\u00e1t, tr\u00e1nh \u00e1nh n\u1eafng tr\u1ef1c ti\u1ebfp. Sau khi m\u1edf bao b\u00ec ph\u1ea3i b\u1ea3o qu\u1ea3n trong ng\u0103n m\u00e1t t\u1ee7 l\u1ea1nh v\u00e0 s\u1eed d\u1ee5ng h\u1ebft trong v\u00f2ng 30 ng\u00e0y. H\u1ea1n s\u1eed d\u1ee5ng c\u1ee7a s\u1ea3n ph\u1ea9m l\u00e0 12 th\u00e1ng k\u1ec3 t\u1eeb ng\u00e0y s\u1ea3n xu\u1ea5t.<\/p>\n<h3>3. X\u1ed1t Gia V\u1ecb Ho\u00e0n Ch\u1ec9nh Gi\u1ea3 C\u1ea7y AZ Chef G\u00f3i 80 g c\u00f3 ch\u1ee9a th\u00e0nh ph\u1ea7n g\u00e2y d\u1ecb \u1ee9ng n\u00e0o c\u1ea7n l\u01b0u \u00fd kh\u00f4ng?<\/h3>\n<p>Theo th\u00f4ng tin t\u1eeb nh\u00e0 s\u1ea3n xu\u1ea5t C\u00f4ng ty C\u1ed5 ph\u1ea7n Vi\u1ec7t Chef: S\u1ea3n ph\u1ea9m c\u00f3 ch\u1ee9a t\u00f4m\/gi\u00e1p x\u00e1c (m\u1eafm t\u00f4m). C\u00e2n nh\u1eafc s\u1eed d\u1ee5ng n\u1ebfu d\u1ecb \u1ee9ng v\u1edbi th\u00e0nh ph\u1ea7n c\u1ee7a s\u1ea3n ph\u1ea9m. Ng\u01b0\u1eddi d\u00f9ng vui l\u00f2ng \u0111\u1ecdc k\u1ef9 danh s\u00e1ch th\u00e0nh ph\u1ea7n in tr\u00ean bao b\u00ec tr\u01b0\u1edbc khi s\u1eed d\u1ee5ng.<\/p>","protected":false},"excerpt":{"rendered":"<p><strong>AZ Chef Northern Style Galangal &amp; Fermented Rice Braised Pork (Gia Cay) Complete Cooking Sauce 80 g<\/strong> l\u00e0 s\u1ea3n ph\u1ea9m gia v\u1ecb ho\u00e0n ch\u1ec9nh ch\u00ednh h\u00e3ng c\u1ee7a th\u01b0\u01a1ng hi\u1ec7u <strong>AZ Chef<\/strong> (C\u00f4ng ty C\u1ed5 ph\u1ea7n Vi\u1ec7t Chef), mang h\u01b0\u01a1ng v\u1ecb chu\u1ea9n v\u1ecb gi\u1ea3 c\u1ea7y mi\u1ec1n B\u1eafc t\u1eeb m\u1ebb, ri\u1ec1ng, s\u1ea3, ngh\u1ec7 v\u00e0 m\u1eafm t\u00f4m. G\u00f3i gia v\u1ecb ho\u00e0n ch\u1ec9nh Gi\u1ea3 C\u1ea7y AZ Chef 80 g \u0111\u01b0\u1ee3c d\u00f9ng \u0111\u1ec3 ch\u1ebf bi\u1ebfn m\u00f3n Gi\u1ea3 C\u1ea7y. B\u01b0\u1edbc 1: \u01af\u1edbp 500 g th\u1ecbt ch\u00e2n gi\u00f2 (\u0111\u00e3 thui da v\u00e0ng s\u1eadm, s\u01a1 ch\u1ebf s\u1ea1ch s\u1ebd, ch\u1eb7t mi\u1ebfng v\u1eeba \u0103n) v\u1edbi 01 g\u00f3i x\u1ed1t 80 g c\u00f9ng 50 \u2013 100 g ri\u1ec1ng xay trong 30 ph\u00fat. B\u01b0\u1edbc 2: Phi th\u01a1m h\u00e0nh t\u00edm b\u0103m, cho th\u1ecbt v\u00e0o x\u00e0o s\u0103n \u1edf l\u1eeda v\u1eeba kho\u1ea3ng 5 \u2013 7 ph\u00fat r\u1ed3i th\u00eam n\u01b0\u1edbc ng\u1eadp m\u1eb7t th\u1ecbt \u0111un s\u00f4i. B\u01b0\u1edbc 3: N\u1ea5u v\u1edbi l\u1eeda nh\u1ecf trong kho\u1ea3ng 45 \u2013 60 ph\u00fat \u0111\u1ebfn khi th\u1ecbt ch\u00edn m\u1ec1m, n\u01b0\u1edbc x\u1ed1t s\u00e1nh l\u1ea1i l\u00e0 d\u00f9ng \u0111\u01b0\u1ee3c.<\/p>","protected":false},"featured_media":2679,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[720],"product_cat":[712,707],"product_tag":[],"lym_need":[],"class_list":["post-2545","product","type-product","status-publish","has-post-thumbnail","product_brand-az-chef","product_cat-xot-nau-mon","product_cat-gia-vi-nuoc-sot","pa_xuat-xu-viet-nam","first","instock","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/lym.vn\/en\/wp-json\/wp\/v2\/product\/2545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lym.vn\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/lym.vn\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/lym.vn\/en\/wp-json\/wp\/v2\/comments?post=2545"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lym.vn\/en\/wp-json\/wp\/v2\/media\/2679"}],"wp:attachment":[{"href":"https:\/\/lym.vn\/en\/wp-json\/wp\/v2\/media?parent=2545"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/lym.vn\/en\/wp-json\/wp\/v2\/product_brand?post=2545"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/lym.vn\/en\/wp-json\/wp\/v2\/product_cat?post=2545"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/lym.vn\/en\/wp-json\/wp\/v2\/product_tag?post=2545"},{"taxonomy":"lym_need","embeddable":true,"href":"https:\/\/lym.vn\/en\/wp-json\/wp\/v2\/lym_need?post=2545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}